Meat and Bakery Opportunities Capital District

SUMMARY

Market 32/Price Chopper Supermarkets is accepting applications for part-time apprenticeships and full-time opportunities in the Capital District market. A brief description of each full-time opening is listed below.

Openings include:

• Part-Time Meat Cutter Apprentice
• Part and Full-Time Meat Cutter
• Assistant Meat Manager
• Meat Manager
• Assistant Bakery Manager
• Bakery Manager

We are building a pipeline of qualified candidates interested in part-time apprentice or full-time opportunities supporting our Capital District stores. This evergreen posting allows us to connect with talented individuals as current and future openings become available across a variety of store and operational functions.

Candidates may be considered for roles based on their experience, qualifications, availability, and the needs of our locations. Available positions, schedules, compensation, and responsibilities may vary by opening.

If you are selected for an interview we will contact you by phone or email. If you are not selected for an interview we will notify you via email. Thanks for your interest in employment with Market 32/Price Chopper Supermarkets.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Assistant Bakery Manager: Assist with managing day-to-day operations and driving department performance to include baking, presenting items, managing order levels, inventory control, schedule writing, training, teammate development, and operating equipment while maintaining excellent service and food and safety compliance.

Bakery Manager: Manage day-to-day operations and drive department performance to include baking, presenting items, managing order levels, inventory controll, schedule writing, training, teammate development, and operating equipment while maintaining excellent service and food and safety compliance.

Meat Apprentice/Meat Cutter: Cut, trim, and package meat. Assist customers and ensure proper handling and hygiene while maintaining excellent service and food and safety compliance.

Assistant Meat Manager: Assist with managing day-to-day operations and driving department performance to include cutting, trimming, packaging, presenting items, managing order levels, inventory control, schedule writing, training, teammate development, and operating equipment while maintaining excellent service and food and safety compliance.

Meat Manager: Manage day-to-day operations and drive department performance to include cutting, trimming, packagin, presenting items, managing order levels, inventory control, schedule writing, training, teammate development, and operating equipment while maintaining excellent service and food and safety compliance.

We offer many different positions from part-time with flexible hours to full-time Managers.

MINIMUM QUALIFICATIONS

• Must be 18 years or older
• Associate must be reliable and honest.
• Associate must possess integrity and professionalism in their position.
• Strong communication skills.
• Ability to read and write at the 8th grade level.
• Availability to work evenings and holidays are required for most of these positions.
• Must be able to pass a meat cutting test for Meat cutter and Meat Management positions.

EDUCATION AND EXPERIENCE

• Basic literary skills.
• Basic computer skills.
• Strong communication skills.
• High School Degree or equivalent.
• 6-12 months of related experience.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Vary by position