Bakery Oven Operator - Commissary

SUMMARY

The Bakery Oven Operator is responsible for baking and finishing commissary bakery products to ensure consistent quality, appearance, and food safety. This role plays a critical part in delivering high-quality products to our stores by executing precise baking standards and supporting efficient production flow.

ESSENTIAL DUTIES AND RESPONSIBILITIES

•    Operate commercial bakery ovens in accordance with production schedules and product specifications 
•    Monitor bake times, temperatures, and product outcomes to ensure consistency in quality and appearance 
•    Safely and efficiently load and unload ovens while maintaining production pace 
•    Adjust oven settings based on product type, batch size, and environmental conditions 
•    Conduct quality checks on finished products, including color, texture, and doneness 
•    Collaborate with mixing, bench, and packaging teammates to support overall production flow 
•    Follow all Food Safety Plan requirements, including Preventative Controls, sanitation environmental monitoring programs
•    Follow all allergen control procedures, including proper ingredient handling, production sequencing, changeover practices, and cleaning verification to prevent cross-contact
•    Maintain a clean and organized work area, including ovens and surrounding equipment 
•    Accurately complete required production logs and documentation 
•    Communicate equipment issues or product concerns to leadership in a timely manner
•    Follow all safety procedures, including proper use of machine guarding and Lockout/Tagout (LOTO) when required
•    Meet production targets for throughput, yield, and schedule adherence while minimizing waste and rework 

MINIMUM QUALIFICATIONS

• Ability to follow detailed instructions, production schedules, and formulas
• Strong attention to detail and commitment to product quality
• Basic understanding of food safety and sanitation practices
• Ability to work in a fast-paced, team-oriented environment

EDUCATION AND EXPERIENCE

• Previous bakery, food production, or manufacturing experience preferred

PHYSICAL REQUIREMENTS

EQUIPMENT USED

• Industrial Production Equipment