Part time Produce Clerk Store #245

SUMMARY

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Produce clerk must possess full knowledge of all produce items, including location. Clerk is also responsible for receiving, processing, preparing, wrapping, slicing, weighing, marking, and packaging product, as well as stocking shelves, maintaining a clean department, and providing attentive and friendly customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

   Adhere to company policy through proper processing, preparation, and packaging of product
    Follow all Federal, State, and Local regulations as well as company policies regarding Produce operations, safety, and sanitation
    Perform necessary rotation of products to ensure the freshest produce available for the customers
    Maintain shelves and cases properly by stocking, cleaning, straightening, and watering
    Ensure proper cooler, prep area, and sales floor condition

    Maintain adequate produce supply
    Fulfill customer orders for items such as fruit platters and baskets
    Minimize shrink through proper handling, rotation and storing of product 

MINIMUM QUALIFICATIONS

    Must be at least 16 years of age and 18 years of age to perform certain functions/tasks

EDUCATION AND EXPERIENCE

    Ability to read, write, and perform basic math functions
    Possess basic computer skills
    Possess strong communication skills

PHYSICAL REQUIREMENTS

EQUIPMENT USED

    Knives (must be at least 16 years of age)
    Computerized scale
   Case cutter (must be at least 16 years of age
    Manual wrapping machine
    Manual pallet jack 
   Powered pallet jack (must be 18 years of age)
    Baler/compactor (must be 18 years of age)
    Ladder/step stool (must be 18 years of age)