Captains Choice Manager #535

SUMMARY

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money Captain’s Choice manager must possess reasonable knowledge in storing, preparing, and maintaining seafood product, as well as demonstrate competency in, inventory control, ordering and receiving product, and labor management/ scheduling. Strong organizational skills, as well as prioritizing multiple tasks are required. Manager is responsible in setting an example in providing attentive and courteous customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

•     Provide attentive and courteous customer service by fulfilling customer requests for seafood products and answering customer questions
•     Follow all Federal, State, and Local regulations involving seafood as well as company policies regarding operations, safety, and sanitation
•     Fulfill weekly orders in accordance with store policy to ensure adequate supply levels
•     Achieve financial goals such as sales, gross profit maximization, as well as minimization of shrink and supply expense
•     Adhere to company policy through proper processing, preparation, and packaging of product
•     Complete all necessary paperwork relating to Captain’s Choice Department
•     Ensure proper temperatures are maintained in cooler, prep area, freezer, lobster tanks and cases and are in working condition
•     Selection, training, development and scheduling of Captain’s Choice associates
•     Minimize shrink through proper handling and storing of product
•     Direct subordinates in implementing plan of action and goal attainment

MINIMUM QUALIFICATIONS

•     Must be at least 18 years of age. 
   

EDUCATION AND EXPERIENCE

•     Ability to read, write, and perform basic math functions
•     Possess basic computer skills
•     Possess strong communication skills
   

PHYSICAL REQUIREMENTS

EQUIPMENT USED

•     Steamer – Must be 18 yrs. of age
•     Microwave                    
•     Manual Wrapping Machine                            
•     Computerized Scales    
•     Baler/Compactor – Must be at least 18 yrs. of age
•     Knives – Must be at least 16 yrs of age
•     Pallet Jack – Must be at least 18 if the pallet jack is electric