Meat Clerk

SUMMARY

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Meat clerk must possess full knowledge of all meat items, including location. Clerk will serve customers by weighing, wrapping, pricing, and labeling desired meat products. The clerk will also stock shelves and maintain a clean work area. Clerk is responsible for setting an example in providing attentive and courteous customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

    Provide Remarkable Customer Service at all times
    Adhere to company policy through proper processing, preparation, and packaging of product
    Follow all Federal, State, and Local regulations as well as company policies regarding Meat operations, safety, and sanitation
    Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition
    Identify all cuts of meat
    Maintain adequate meat supplies
•    Maintain proper case conditions, including cleaning, stocking, straightening, and rotating product
•    Follow direction of Meat Manager and Manager on Duty, inform appropriate people if problems arise

MINIMUM QUALIFICATIONS

    Must be at least 18 years of age
   Minors may work in a stocking capacity only on the sales floor.  They are not allowed to enter the meat room production area. 

EDUCATION AND EXPERIENCE

    Ability to read, write, and perform basic math functions
    Possess basic computer skills
    Possess strong communication skills

PHYSICAL REQUIREMENTS

EQUIPMENT USED

   Operation of the following
-Wrapping Machine    -Baler/Compactor    -Computerized Scales
-Case Cutter        -Marking Gun