Cake Decorators Clerk Store 119

SUMMARY

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money.  Bakery clerk must possess reasonable knowledge in storing, preparing, and maintaining bakery products. Clerk is responsible for slicing, pricing, and packaging product, as well as maintaining shelves, cases, and displays. Clerks are also responsible for setting an example in providing attentive and courteous customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

   Follow all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation    Maintain proper shelf/display conditions through cleaning, straightening, and rotating products
  Adhere to company policy through proper processing, preparation, and packaging of product Take customer orders accurately for cakes or other specialty items as needed
  Complete all necessary paperwork relating to Bakery Department   Maintain a clean as you go policy.   Maintain adequate supplies   Minors may work in a sales capacity, packaging and limited production    Minimize shrink through proper handling and storing of product

MINIMUM QUALIFICATIONS

   Must be at least 16 years of age and 18 yrs. of age to perform certain functions/tasks

EDUCATION AND EXPERIENCE

   Ability to read, write, and perform basic math functions
  Possess basic computer skill

  Possess strong communication skills
 

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Operation of the following   Mixer (must be 18 years of age) Oven (must be 18 years of age)

    Fryer (must be 18 years of age)
    Proofer
    Pallet Jack (must be 18 years of age)
    Pan washer (must be 18 years of age
   Slicer (must be 18 years of age)
    Baler/compactor (must be 18 years of age)
    Jelly pump
   Ladder (must be 18 years of age)
  Knife/ Box cutter (must be 16 years of age)
    Computerized label machine
   Computer