Full-Time Donut Fryers Clerk Store #429

SUMMARY

• Follow all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation
• Maintain a “Clean as you go” work area
• Adhere to company policy through proper processing, preparation, and packaging of product (i.e.: following recipes, packaging and displaying properly)
• Complete all necessary paperwork relating to Bakery Department
• Maintain organized and supplied bakery supply storage area
• Prepare bakery products in adherence with quality standards
• Prioritize multiple tasks without supervision
• Minimize shrink through proper handling and storing of product
• Ensure equipment is in proper working condition

• Vision: seeing, depth perception
• Exposure to flour, nuts and seeds.
• Occasional amounts of lifting/carrying loads up to 50 lb, push/pulling loads up to 350 lbs (35lb force) stooping, crouching, kneeling, repetitive squatting, sitting and ladder climbing
• Frequent amounts of handling, feeling, talking, hearing, reaching forward and overhead, forward bending and static bending
• Constant amounts of standing, walking, tasting, and smelling
   

Operation of the following

• Mixer (must be 18 years of age)
• Oven (must be 18 years of age)
• Fryer (must be 18 years of age)
• Proofer
• Pallet Jack (must be 18 years of age)
• Pan washer (must be 18 years of age)
• Slicer (must be 18 years of age)
• Baler/compactor (must be 18 years of age)
• Jelly pump
• Ladder (must be 18 years of age)
• Knife/ Box cutter (must be 16 years of age)
• Computerized label machine
• Computer

 The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Bakers must possess reasonable knowledge in storing, preparing, and maintaining bakery products, as well as following recipes and adjusting where needed to create highest quality possible. Baker is also responsible in setting an example in providing attentive and courteous customer service.

Must be at least 18 years of age 

• Ability to read, write, and perform basic math functions
• Possess basic computer skills
• Possess strong communication skills

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Follow all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation
• Maintain a “Clean as you go” work area
• Adhere to company policy through proper processing, preparation, and packaging of product (i.e.: following recipes, packaging and displaying properly)
• Complete all necessary paperwork relating to Bakery Department
• Maintain organized and supplied bakery supply storage area
• Prepare bakery products in adherence with quality standards
• Prioritize multiple tasks without supervision
• Minimize shrink through proper handling and storing of product
• Ensure equipment is in proper working condition

• Vision: seeing, depth perception
• Exposure to flour, nuts and seeds.
• Occasional amounts of lifting/carrying loads up to 50 lb, push/pulling loads up to 350 lbs (35lb force) stooping, crouching, kneeling, repetitive squatting, sitting and ladder climbing
• Frequent amounts of handling, feeling, talking, hearing, reaching forward and overhead, forward bending and static bending
• Constant amounts of standing, walking, tasting, and smelling
   

Operation of the following

• Mixer (must be 18 years of age)
• Oven (must be 18 years of age)
• Fryer (must be 18 years of age)
• Proofer
• Pallet Jack (must be 18 years of age)
• Pan washer (must be 18 years of age)
• Slicer (must be 18 years of age)
• Baler/compactor (must be 18 years of age)
• Jelly pump
• Ladder (must be 18 years of age)
• Knife/ Box cutter (must be 16 years of age)
• Computerized label machine
• Computer

 The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Bakers must possess reasonable knowledge in storing, preparing, and maintaining bakery products, as well as following recipes and adjusting where needed to create highest quality possible. Baker is also responsible in setting an example in providing attentive and courteous customer service.

Must be at least 18 years of age 

• Ability to read, write, and perform basic math functions
• Possess basic computer skills
• Possess strong communication skills

MINIMUM QUALIFICATIONS

• Follow all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation
• Maintain a “Clean as you go” work area
• Adhere to company policy through proper processing, preparation, and packaging of product (i.e.: following recipes, packaging and displaying properly)
• Complete all necessary paperwork relating to Bakery Department
• Maintain organized and supplied bakery supply storage area
• Prepare bakery products in adherence with quality standards
• Prioritize multiple tasks without supervision
• Minimize shrink through proper handling and storing of product
• Ensure equipment is in proper working condition

• Vision: seeing, depth perception
• Exposure to flour, nuts and seeds.
• Occasional amounts of lifting/carrying loads up to 50 lb, push/pulling loads up to 350 lbs (35lb force) stooping, crouching, kneeling, repetitive squatting, sitting and ladder climbing
• Frequent amounts of handling, feeling, talking, hearing, reaching forward and overhead, forward bending and static bending
• Constant amounts of standing, walking, tasting, and smelling
   

Operation of the following

• Mixer (must be 18 years of age)
• Oven (must be 18 years of age)
• Fryer (must be 18 years of age)
• Proofer
• Pallet Jack (must be 18 years of age)
• Pan washer (must be 18 years of age)
• Slicer (must be 18 years of age)
• Baler/compactor (must be 18 years of age)
• Jelly pump
• Ladder (must be 18 years of age)
• Knife/ Box cutter (must be 16 years of age)
• Computerized label machine
• Computer

 The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Bakers must possess reasonable knowledge in storing, preparing, and maintaining bakery products, as well as following recipes and adjusting where needed to create highest quality possible. Baker is also responsible in setting an example in providing attentive and courteous customer service.

Must be at least 18 years of age 

• Ability to read, write, and perform basic math functions
• Possess basic computer skills
• Possess strong communication skills

EDUCATION AND EXPERIENCE

• Follow all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation
• Maintain a “Clean as you go” work area
• Adhere to company policy through proper processing, preparation, and packaging of product (i.e.: following recipes, packaging and displaying properly)
• Complete all necessary paperwork relating to Bakery Department
• Maintain organized and supplied bakery supply storage area
• Prepare bakery products in adherence with quality standards
• Prioritize multiple tasks without supervision
• Minimize shrink through proper handling and storing of product
• Ensure equipment is in proper working condition

• Vision: seeing, depth perception
• Exposure to flour, nuts and seeds.
• Occasional amounts of lifting/carrying loads up to 50 lb, push/pulling loads up to 350 lbs (35lb force) stooping, crouching, kneeling, repetitive squatting, sitting and ladder climbing
• Frequent amounts of handling, feeling, talking, hearing, reaching forward and overhead, forward bending and static bending
• Constant amounts of standing, walking, tasting, and smelling
   

Operation of the following

• Mixer (must be 18 years of age)
• Oven (must be 18 years of age)
• Fryer (must be 18 years of age)
• Proofer
• Pallet Jack (must be 18 years of age)
• Pan washer (must be 18 years of age)
• Slicer (must be 18 years of age)
• Baler/compactor (must be 18 years of age)
• Jelly pump
• Ladder (must be 18 years of age)
• Knife/ Box cutter (must be 16 years of age)
• Computerized label machine
• Computer

 The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Bakers must possess reasonable knowledge in storing, preparing, and maintaining bakery products, as well as following recipes and adjusting where needed to create highest quality possible. Baker is also responsible in setting an example in providing attentive and courteous customer service.

Must be at least 18 years of age 

• Ability to read, write, and perform basic math functions
• Possess basic computer skills
• Possess strong communication skills

PHYSICAL REQUIREMENTS

EQUIPMENT USED

• Follow all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation
• Maintain a “Clean as you go” work area
• Adhere to company policy through proper processing, preparation, and packaging of product (i.e.: following recipes, packaging and displaying properly)
• Complete all necessary paperwork relating to Bakery Department
• Maintain organized and supplied bakery supply storage area
• Prepare bakery products in adherence with quality standards
• Prioritize multiple tasks without supervision
• Minimize shrink through proper handling and storing of product
• Ensure equipment is in proper working condition

• Vision: seeing, depth perception
• Exposure to flour, nuts and seeds.
• Occasional amounts of lifting/carrying loads up to 50 lb, push/pulling loads up to 350 lbs (35lb force) stooping, crouching, kneeling, repetitive squatting, sitting and ladder climbing
• Frequent amounts of handling, feeling, talking, hearing, reaching forward and overhead, forward bending and static bending
• Constant amounts of standing, walking, tasting, and smelling
   

Operation of the following

• Mixer (must be 18 years of age)
• Oven (must be 18 years of age)
• Fryer (must be 18 years of age)
• Proofer
• Pallet Jack (must be 18 years of age)
• Pan washer (must be 18 years of age)
• Slicer (must be 18 years of age)
• Baler/compactor (must be 18 years of age)
• Jelly pump
• Ladder (must be 18 years of age)
• Knife/ Box cutter (must be 16 years of age)
• Computerized label machine
• Computer

 The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Bakers must possess reasonable knowledge in storing, preparing, and maintaining bakery products, as well as following recipes and adjusting where needed to create highest quality possible. Baker is also responsible in setting an example in providing attentive and courteous customer service.

Must be at least 18 years of age 

• Ability to read, write, and perform basic math functions
• Possess basic computer skills
• Possess strong communication skills