Store #108 Asst Bakery Manager

SUMMARY

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Bakery Assistant manager must possess reasonable knowledge in storing, preparing, and maintaining product, as well as demonstrate competency in inventory control, ordering and receiving product, and labor management. Strong organizational skills, as well as prioritizing multiple tasks are required. Manager is responsible in setting an example in providing attentive and courteous customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

   Follow all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation
    Achieve financial goals such as sales and gross profit maximization
    Minimize shrink through proper handling and storing of product
    Take customer orders accurately for cakes and other specialty bakery products
   Adhere to company policy through proper processing, preparation, and packaging of product
   Complete all necessary paperwork relating to Bakery Department
   Assist the bakery manager in the training, and development of Bakery associates
    Ensure supply levels are at acceptable levels, fulfill orders as needed
    Take direction from the bakery manager and act in their place when absent
    Ability to prioritize multiple tasks
    Direct subordinates in implementing plan of action and goal attainment
    Promote sales through courteous and friendly customer service
    Minimize shrink through proper handling and storing of product

MINIMUM QUALIFICATIONS

    Must be at least 18 years of age 

EDUCATION AND EXPERIENCE

    Ability to read, write, and perform basic math functions
   Possess basic computer skills
    Possess strong communication skills

PHYSICAL REQUIREMENTS

EQUIPMENT USED

    Mixer (must be 18 years of age)
   Oven (must be 18 years of age)
    Fryer (must be 18 years of age)
    Proofer
    Pallet Jack (must be 18 years of age)
    Pan washer (must be 18 years of age
    Slicer (must be 18 years of age)
    Baler/compactor (must be 18 years of age)
   Jelly pump
  Ladder (must be 18 years of age)
   Knife/ Box cutter (must be 16 years of age)
   Computerized label machine
    Computer