Store #108 Donut Fryers Clerk

SUMMARY

 The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Bakers must possess reasonable knowledge in storing, preparing, and maintaining bakery products, as well as following recipes and adjusting where needed to create highest quality possible. Baker is also responsible in setting an example in providing attentive and courteous customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

    Follow all Federal, State, and Local regulations as well as company policies regarding Bakery operations, safety, and sanitation
    Maintain a Clean as you go work area
    Adhere to company policy through proper processing, preparation, and packaging of product (i.e.: following recipes, packaging and displaying properly)
   Complete all necessary paperwork relating to Bakery Department
    Maintain organized and supplied bakery supply storage area
    Prepare bakery products in adherence with quality standards
    Prioritize multiple tasks without supervision
    Minimize shrink through proper handling and storing of product
    Ensure equipment is in proper working condition

MINIMUM QUALIFICATIONS

   Must be at least 18 years of age 

EDUCATION AND EXPERIENCE

    Ability to read, write, and perform basic math functions
    Possess basic computer skills
    Possess strong communication skills

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Operation of the following
    Mixer (must be 18 years of age)
    Oven (must be 18 years of age)
    Fryer (must be 18 years of age)
    Proofer
    Pallet Jack (must be 18 years of age)
    Pan washer (must be 18 years of age)
   Slicer (must be 18 years of age)
    Baler/compactor (must be 18 years of age)
    Jelly pump
   Ladder (must be 18 years of age)
    Knife/ Box cutter (must be 16 years of age)
    Computerized label machine
   Computer