Dairy Frozen Clerk

SUMMARY

The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Associate must possess full knowledge of all dairy/frozen food items, including location. Associate is also responsible for receiving and processing product, as well as stocking shelves, while maintaining a clean department. Associate is responsible for providing attentive and courteous customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

    Follow all Federal, State, and Local regulations as well as company policies regarding Dairy/Frozen Food operations, safety, and sanitation
   Adhere to company policy through proper receiving, handling, storing and stocking of product   Maintain proper shelf, case and display conditions, including stocking, cleaning, straightening, and rotating product
   Adhere to shelf management as it applies to following plan-o-gram layouts and new/discontinued items    Ensure that the coolers, freezers and cases are at proper temperature and in working condition
    Follow direction of Dairy/Frozen Manager and MOD, inform appropriate people if any problems arise
    Assist with bagging/cashing at front end (if needed)
 

MINIMUM QUALIFICATIONS

    Must be at least 16 years of age and 18 years of age to perform certain functions/tasks

EDUCATION AND EXPERIENCE

   Ability to read, write, and perform basic math functions

    Possess basic computer skills
   Possess strong communication skills

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Operation of the following:
    Baler/compactor (must be 18 years of age)
   Case cutter (must be 16 years of age). Pallet jacks (must be 18 years of age)
    Marking gun
    Computer
    Walkie Stacker (must be 18 years of age)
   Ladder (must be 18 yrs of age)